Yep. That’s right. You read it correctly. Rump. Roast. Yeah, I thought so too, but it worked! What to do…
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Pickles – your best kept secret ingredient
Ever since I was a kid, I’ve had a weakness for those attributes made famous by Samin Nosrat–salt, fat, acid,…
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Spicy Tomato and Green Pepper Salad
The basis for this recipe started with some Pico de Gallo recipes, but we morphed it into a different animal…
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Bacon, Egg, Cheese, on English Muffins
Not sure if anyone would need a recipe for this–maybe you don’t or maybe…you DO. I started snapping pictures one…
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