Arrange all your fillings in a work area for ease of assembly.
Grab a tortilla and lay flat on a plate. Add a few spoonfuls of pork to the center, along with some rice, shredded cheese, scallions, jalapenos, limes, and any other topping you might like. Try not to add too much, or it will be hard to seal your burrito. You want to leave a few inches from the edges of the tortilla.
Fold the rear edge of the tortilla toward you, then fold each side inward, continuing to pinch inward as you roll, making a nice tight tube. Place on a heated skillet. Cover with a pan lid for some weight and press down. Let toast for about 2 minutes a side, until the tortilla is slightly browned.
Repeat for remaining tortillas. Slice in two and serve with your favorite salsas and toppings!