Quick Pickled Sliced Jalapenos Recipe
A few simple ingredients means you also avoid the preservatives and bad stuff found in store-bought jalapenos. This is one of the easiest recipes you can make, and so worth it.
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Servings: 8
Ingredients
- 7-8 Jalapenos, sliced Grow some in your garden
- 1 cup Clean water
- 1 cup Distilled Vinegar or use apple cider vinegar
- 2 tbsp Sea Salt or use kosher or another coarse variety
- 2 cloves Garlic optional, if you like a garlicky taste to your foods
Instructions
- Add all ingredients except for jalapenos to a pan and bring to a boil.
- While waiting for the liquid to heat, slice the jalapenos crosswise into thin slices. You can remove some seeds if you prefer less spice and heat.
- Once the brine is boiling, add the jalapenos. Remove from heat and let cool for at least 8 minutes. You will notice the color turns into a lovely olive green. You can then start eating or add to other recipes.
- Once the brine has cooled, remove the jalapenos from the pan with tongs and place into a glass jar. Pour the remaining brine over the jalapenos to fill the jar you are storing in.
- You can use immediately, or store in the fridge for up to several months.
