Straight Up and Savory Chipotle Jam

It does not get simpler than this - two ingredients. Make some for your vacation trips or picnics and add a kick to your foods.

4.34 from 30 votes

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Course: Condiments

Cuisine: Mexican

Keyword: Chipotle Hot Sauce, Chipotle Jam, Chipotle Recipes, Homemade Chipotle Sauce, Recipes with Chipotles

Prep Time: 8 minutes

Cook Time: 0 minutes

Servings:

1 can Chipotle Peppers in Adobo sauce (about 7oz) Pueblo Lindo brand from Aldi is a great choice
2-4 tbsp Distilled Vinegar vary according to desired thickness

Remove chipotles from can - I have found that sometimes there is not much adobo sauce in the can and you can just dump the contents on the cutting board
Slice the chipotles as thin as you can lengthwise, and then simply repeat crosswise until the pieces are as small as possible. You could use a blender, but slicing by hand gives a nice texture.
Place the diced chipotle mash into a glass container with a lid for sealing, such as a washed pickle jar or other reused condiment jar. Add the vinegar and stir. Use your judgment as to how thick to make the mixture. I like a little bit of runniness to use on sandwiches in place of traditional hot sauces.