Here is the exciting part. You can tweak the taste for all of your family or guests. Heat a a cast iron skilletand low-med heat and start assembling. Place a tortilla on a plate. Add a spoonful of the meat, a spoonful of the refried beans, and a spoonful of the rice and push around evenly at the center of the tortilla. Add a few pinches of the shredded cheese. You can add the creamy chipotle sauce here or after you have toasted the burrito.
Fold the sides of the tortilla so that they resemble a VERY SLIGHT triangle. Take the back side furthest from you and start slowly rolling toward you. As you wrap around the filling, roll tightly into a tube, pushing the sides inward to help keep them sealed. Finish rolling all the way around.
Place the burrito on the heated skillet and cover to add some weight and press the burrito down. Listen to that heavenly sizzle. DO NOT LEAVE ON FOR LONG. You probably only need like 45-60 seconds depending on how hot the skillet is. Once you smell the burrito toasting, that is a sign you are ready to flip. If you flip to soon, just wait and flip back over after the other side is done toasting.
Finish the remaining burritos. If you want to speed this step up, just have a helper and another skillet heated up. Mix it up! Add salsa, fresh jalapenos, chopped cilantro, or anything else you have on hand. It is the unexpected combo of flavors that will lead you to your own amazing taste discoveries.